Health benefits
Potatoes: harmonize the stomach
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Onions: kill Insects
Ingredients
Potato ( a ) | |
Onions ( Half ) | Pork Ribs ( For two people ) |
Rice( For two people ) | Ginger ( appropriate amount ) |
Aniseed (appropriate amount) | Light soy sauce (appropriate amount) |
Dark soy sauce (appropriate amount) | Fuel consumption (appropriate amount ) |
How to make braised pork ribs with rice
1. Dice the potatoes, carrots, onions, and slice the ginger.spare.
2. Blanch the ribs, drain and set aside.
3. Heat the aniseed and ginger slices in a pan and stir-fry until fragrant.
4. Add the pork ribs and fry until golden brown.
5. Add carrots, potatoes and onions and stir-fry together.
6. Add light soy sauce, dark soy sauce, and oil and stir-fry evenly.
7.Wash the rice and put it into the rice cooker.
8. Pour the fried vegetables into the rice pot, stir evenly with the rice, add water and boil Just over halfway with your finger.
9.The rice cooker selects fine cooking.
10.Time is up, take out the pot.
11.It’s ready to eat!
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