Health benefits
Duck meat: nourishes the lungs
Ingredients
Duck (quartered one) | Salted lemon (one ) |
Ginger slices ( 5 slices ) | Garlic ( 5 pieces ) |
Section ( 1 tree ) | Wine ( 20g ) |
Dark soy sauce ( 5g ) | Light soy sauce ( 2g ) |
Chicken powder ( 2g ) | Oyster sauce ( 2g ) |
How to make lemon duck
1.Fresh Lemon Picture
2.Use salt After marinating for 5 years, it can be used as early as 2 years
3.Excipients
4.Cut and set aside
5.Flying water
6.Apply dark soy sauce and a little dry starch
7.Fry over medium heat
8.Saute ginger, onion and garlic
9.Inject 800g of water, add all the ingredients and simmer for 25 minutes
10. Take out the chopped pieces and pour on them Juice 0K
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
