Ingredients
Chicken breast ( 300g ) | Dried chili peppers ( 4 pcs ) |
Light soy sauce ( 1 pot spoon ) | Dark soy sauce ( 1 pot spoon span> ) |
Cooking wine ( 1 pot spoon ) | Rock sugar ( 20 grams ) |
How to cook chicken breast in sauce
1.Materials are ready
2.Remove fascia from chicken breast
3. Knife back light hammer Chicken breast
4.Boiling water to remove blood foam
5.Heat oil pan over medium heat, add rock sugar
6. Boil over medium heat until syrup
7.Add chicken breast and stir-fry the sugar color
8.Pour in water to cover the meat p>
9.One pot and spoon of light soy sauce
10.A pot of old soy sauce
11.One pot and spoon of cooking wine
12.Crush 4 dried chili peppers , bring to a boil
13. Simmer for 15 minutes
14.Done
Tips
①Chicken breast is well-known for its meaty texture.Simmer on low heat for 15 minutes and is easy to taste
②Picture Medium eggs, optional or not according to personal taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
