Ingredients
Lean pork ( 150g ) | Pickled mustard ( 2 packs ) |
Red pepper ( Half ) | Green pepper ( Half span> ) |
Marinade meat ingredients: ( ) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | |
Starch ( Appropriate amount ) | Oil ( Appropriate amount ) |
How to stir-fry shredded pork with pickled mustard
1. Prepare all the materials
2. Cut the pork into shreds, marinate with appropriate amount of salt, chicken essence, light soy sauce and starch oil for half an hour,
4.Pour an appropriate amount of oil into the pot and heat it up, add the pork and stir-fry until it is cooked through, then set aside.
5. Pour an appropriate amount of oil into the pot and heat it up.Add the red pepper and green pepper., stir-fry mustard until cooked through
6. Add pork and stir-fry evenly before serving.Edible
7.Finished Picture
3. Unwrap the mustard shreds and put them on a plate, cut the red and green peppers into shreds and set aside
Tips
I choose Wujiang brand (red packaging) mustard shreds with refreshing taste.Since we are going to stir-fry the pork, we don’t need to wash it, just put it in the pan and stir-fry it, so we don’t need to add seasoning
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