
Ingredients
Silky tofu ( 1 piece ) | Diced green beans, corn, carrots ( appropriate amount ) |
Chopped green onion ( appropriate amount ) | Salted egg yolk powder ( 40g ) |
Chicken essence ( 1 spoon ) | Salt ( 1 spoon ) |
Starch water ( appropriate amount ) | Warm water ( appropriate amount ) |
How to make crab roe tofu

1. Cut the tender tofu into small pieces Blocks for later use

2. Prepare 40 grams of salted egg yolk powder

3. After the oil is hot, stir-fry the egg yolk powder over low heat until foaming

4.Pour in an appropriate amount of warm water and bring to a boil

5.After the water boils, add soft tofu, corn kernels, green beans, diced carrots and simmer for 3 minutes

6.Then add 1 spoonful of chicken essence and 1 spoonful of salt to taste

7.Finally add starch water to thicken it with a shovel It is best to gently push the tofu to prevent the soup from becoming thicker

8.Sprinkle before serving Chopped green onions are super delicious
Tips
If you don’t have salted egg yolk powder, you can use salted egg yolk instead
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