Sauce-flavored big bone

2024-06-22 12:27:56  Views 2 Comments 0

Ingredients

Big stick bones ( two )
Cooked eggs ( Six )
Star anise, cinnamon and bay leaves ( appropriate amount )
scallions, ginger slices, dried chili peppers ( Appropriate amount )
Cooking wine, light soy sauce, dark soy sauce, soybean paste, rock sugar and salt noodles ( Appropriate amount )

Soy sauce big stick bone How to make

  • Illustration of how to make sauce-flavored stick bones 1

    1. Chop into large stick bones Soak the four sections in water and wash them thoroughly

  • Illustration of making sauce-flavored stick bones 2

    2.Put cold water into the pot, add cooking wine and ginger slices and boil the bloody water

  • Illustration of how to make sauce-flavored stick bones 3

    3.Rinse with cold water

  • Illustration of making sauce-flavored stick bones 4

    4.Prepare auxiliary ingredients

  • Soy sauce Illustration of making big stick bones 5

    5.Peel the cooked eggs with a knife and put them into the pot at the same time.Pour in more water

  • Illustration of how to make sauce-flavored stick bones 6

    6. Stewed hard-cooked tendons

  • Illustration of making sauce-flavored big stick bones 7

    7.Time is up

  • Illustration of how to make sauce-flavored stick bones 8

    8. Ridiculously fragrant and glutinous

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