Ingredients
Chicken ( Half ) | Ginger ( 1 piece ) |
Garlic ( 3 petals ) | Onions ( 2 roots ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( Half spoon ) |
Oyster sauce ( 1 spoon ) | Salt ( 0.5g ) |
Oil ( 2 tablespoons ) |
How to make soy sauce chicken
1.Clean the chicken, drain and set aside
2. Slice the ginger, pat and peel the garlic
3.Heat oil in a pan, add ginger slices and stir-fry until fragrant
4.Fry the chicken until the skin is golden brown, add garlic and saute until fragrant
5.Add water
6.Add salt, light soy sauce, dark soy sauce, and oyster sauce and stir well
7.Add the bundled green onions
8.Cover the pot and simmer over medium heat for 15 minutes
9.Add the unformed eggs, cover the pot and continue to simmer for 5 minutes.Don’t let the juice become too dry
10. Remove from the pan, plate and let cool
11.Pack up the soup and set aside p>
12.Chop the chicken into small pieces
13.Plate it, you can arrange it appropriately
14.Pour in the soup
15. You can sprinkle with chopped green onion or mint leaves to garnish., come out to the table and start eating
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