Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Cucumber: low protein
Garlic sprouts: enhance immunity , antioxidant, anti-cancer and anti-cancer
Food ingredients
Crayfish ( 2 pounds ) | Cucumber ( 1 root ) | Rice cake ( 1 pack ) | Vegetarian sausage ( 2 roots ) |
Garlic sprouts ( 6 roots ) | Ginger slices ( 8 slices ) |
Garlic cloves ( 2 pieces ) | Onion ( 5 roots ) |
Hot pot base ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Light soy sauce ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Geranium leaves ( 5 pieces ) | Star anise ( 3 capsules ) |
| Cinnamon ( 1 root ) | Sugar ( Appropriate amount ) |
Salad oil ( 100g ) |
How to make crayfish in dry pot
1. Clean the lobster and set aside.
2. Prepare ingredients: cucumber, garlic sprouts, rice cakes, vegetarian sausage, ginger slices, garlic cloves, onion.
3.Put oil in the pot until it is 70% hot, add garlic cloves and garlic sprouts and stir-fry saute.
4.Add cucumber and stir-fry.
5.Add vegetarian intestines and stir-fry, remove from pot and set aside.
6.Put oil in the pot until it is 70% hot.Add ginger slices and incense.Saute leaves, star anise, hot pot base and cinnamon until fragrant.
7. Add lobster and stir-fry until it changes color.
8.Put in the ingredients in the fifth step, add rice cake, dark soy sauce, and light soy sauce Chicken essence and sugar, cook over high heat for 10 minutes to reduce the juice.
9.Install the disk.
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