Cod Stuffed with Mushrooms and Pork

2024-06-22 12:28:13  Views 2 Comments 0

Health benefits

Cod: protect liver, enhance immunity, delay aging
Shiitake mushrooms: clear up rash

Ingredients

Cod ( 1 piece )
Shiitake mushrooms ( 4-5 pcs )
Egg ( 1 )
Carrot ( Half root )
Corn starch ( 20g )
Salt ( 2g )
Lemon ( 2-3 slices )

How to make cod stuffed with mushrooms and meat

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    1.Prepare the ingredients

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    2. Thaw the cod before use Absorb the water with kitchen paper

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    3. Marinate the cod with 2-3 slices of lemon for 15 minutes.Fishy

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    4. Cut the carrots in half and blanch them with the mushrooms for about 3 minutes p>

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    5. Use a blender to mash the deodorized cod and blanched carrots and mushrooms

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    6.Separate the egg white and egg yolk

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    7.Add the egg white to the cod puree and stir evenly

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    8.Put the mushrooms upside down and sprinkle some cornstarch

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    9.Put the cod fish paste on the mushrooms

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    10.After the water is boiled Steam for 10 minutes

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