How to make bitter bamboo shoots in pot

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  1.Clean the pork belly and cut into strips for later use

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  2. Wash and cut the sauerkraut into large pieces Blocks for later use

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  3.Wash the bitter bamboo shoots and cut them into pieces about 3 cm long

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  4. Heat the cold oil in a hot pot, add the pork belly and stir out some of the lard

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  5.Add the bitter bamboo shoots and stir-fry for about 30 seconds

• 6.Add sauerkraut and stir-fry for about 1 minute
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  7.Add water to boil, reduce heat and simmer for about 30 minutes, add salt to taste

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  8.A delicious bitter bamboo shoot stew is ready, very suitable for summer consumption