Recipe for braised clams with cuttlefish larvae

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  1. Prepare food: cuttlefish larvae, flowers Clams, pickles.

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  2.Put water in the pot, add ginger slices, cooking wine, bring to a boil, add cuttlefish and drain.Remove the fishy smell.

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  3.Put water in the pot, add ginger slices, cooking wine, boil and add the clams.Remove the fishy smell.

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  4.Backup

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  5.Put oil in the pot, heat it up to 70%, add cuttlefish and stir-fry.

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  6.Add clams and stir-fry

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  7. Add the pickled vegetables and stir-fry.

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  8. Add chicken essence and salt to taste.

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  9.Plate and sprinkle with 2 coriander leaves.