Ingredients
Pork (fatty meat) ( 3 pounds ) | Light soy sauce ( Moderate amount ) |
Vinegar ( a little ) | Salt ( appropriate amount ) |
How to make oil residue
1.Wash the fat and cut into small pieces
3.Pour out the oil,
4.Put soy sauce, vinegar, salt, mix well,
2.Put in the pot, turn on low heat, set the induction cooker to one level, simmer slowly, keep turning until the oil comes out (4 hours)
Tips
Be low fire and be patient
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
