Health benefits
Cooking wine: low protein
Ingredients
Clam (1 catty) | Ginger ( 15g span> ) |
Garlic ( 4 cloves ) | Scallions (appropriate amount) |
Dried chili pepper (appropriate amount) | Salt ( appropriate amount ) |
Chicken essence ( Appropriate amount ) | White sugar ( Appropriate amount ) |
Light soy sauce (appropriate amount) | Starch (appropriate amount) |
Cooking wine (appropriate amount) |
How to make spicy fried clams
1.花Add a little oil to the clams and soak them in a little salt for 1 hour
2.Add cooking wine, 5 grams of ginger and green onions Bring to a boil in an appropriate amount and add clam blanching water
3. Boil water for one minute.Remove and wash several times to control the moisture
4. Slice ginger and garlic for later use, and chop green onions.Set aside a long section, mix salt, chicken essence, sugar and light soy sauce into a sauce and set aside
5.First Add ginger and garlic and stir-fry until fragrant.Add clams and stir-fry
6.Add appropriate amount of dried chili peppers , the cooking wine is fragrant, add the prepared sauce, stir-fry until it becomes coloured, then add 100 grams of water
7. Boil water, add water starch, and finally add green onions and stir-fry for a few times
8.Remove from the pan and plate
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