Health benefits
Potatoes: harmonizes the stomach
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Chicken nuggets ( 150g ) | |
Curry cubes ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Soy sauce (appropriate amount) | Salt ( appropriate amount ) |
How to make curry potato chicken nuggets
1.Peel the potatoes and cut into small pieces.
2.Chop the chicken legs into small pieces, add a little salt and cooking wine and marinate for 15 minutes.
3. Put an appropriate amount of oil in the pot and bring to a boil, add the chicken legs and stir-fry to change color.
4. Add the potato pieces and continue to stir-fry.
5.Add a little soy sauce to taste.
6. Pour in water to cover the potato and chicken pieces.
7.Finally add the curry cubes and simmer for ten minutes before serving.
8.The soup is thick and the bibimbap is particularly delicious.
Tips
1.The chicken is already very delicious, so there is no need to add chicken essence or MSG.
2.Don’t let the soup completely dry up.Leave a little bit of the soup to mix with the rice and it will taste good.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
