How to cook wild rice braised in oil

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  1.Place wild rice Wash and dry in advance and cut into hob pieces as shown in the picture for later use

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  2. Prepare as shown in the figure Good ginger slices, rock sugar and light soy sauce (4 spoons in the picture)

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  3.Put in the pot Heat an appropriate amount of oil and add wild rice over medium heat and start frying.

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  4. Fry until the wild rice is shallow If the golden brown surface becomes wrinkled, turn off the heat and take it out to control the oil

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  5.Pour in the oil for fried wild rice Put it into a heat-resistant container, leave a little oil in the pot, add the ginger slices and stir-fry over low heat

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  6.Then add an appropriate amount of salt and stir-fry until fragrant

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  7. Before joining the students prepared in advance Smoke

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  8. Then add water and control the oil in the water rice into the pot p>

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  9.Add rock sugar, stir, cover the pot over medium heat and drain the soup p>

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  10.As shown in the picture, when the soup reaches this level, you can turn off the heat and put it on the plate

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  11. The braised wild rice is ready! Take your time and enjoy!