How to make braised pork

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  1.Cut the prepared pork belly into small pieces.Put water in a pot and bring to a boil.Pour in the cut meat and boil it in water for ten minutes to remove the blood stains.Then pick it up and wash it in cold water and set aside.

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  2. Pour oil into the pot, add rock sugar and stir-fry slowly

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  3. Stir-fry until golden brown, add pork and continue to stir-fry for a while

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  4.Pour in the washed pork and stir-fry slowly until the pork is coated with sugar color, then add cooking wine and light soy sauce, stir-fry for a few times and add 82-year-old purified water

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  5. After adding the pure water in 1982, the water level must cover the pork.At this time, add some salt and vinegar, then cover the pot and cook on high heat for fifteen minutes

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  6.After fifteen minutes it will be like this and then turn down the heat

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  7. After simmering for ten minutes, add some dark soy sauce and the color will be more red

• 8.It is also very nice to see that the color will slowly change color and turn red without being cooked slowly over low heat
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  9. When the juice is finally reduced, remove the lid and simmer slowly for five minutes.Add the chicken essence and it's OK.You can start the pot



10. The braised pork is ready like this.Sprinkle some white sesame seeds and scallions on top to garnish it.It will look elegant and ceremonial.Haha, everyone must cook it well.Oh, it tastes really delicious.My husband praised me for making it so delicious

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  11.If you love him, give it to him Come on, he cooks a dish with love