Health effects
Coriander: clear up rash
Fennel: enhance immunity, protect eyesight, anti-cancer and prevent cancer
Zanthoxylum bungeanum: maintain Skin and mucous membrane health
Food ingredients
cilantro ( ) | fennel ( ) |
Fish ( ) | Onion, ginger and garlic ( ) |
Zanthoxylum bungeanum ( ) | Dahurian Angelicae ( ) |
Monosodium glutamate ( ) | |
Cooking wine ( ) | Dry chili pepper ( ) |
Sugar ( ) |
How to make spicy fish cubes
1.Wash the fish, make a few cuts on it, apply salt, add shredded ginger and pour cooking wine
2. Marinate for more than half an hour, remove the shredded ginger and cut into pieces
3.Put oil in the pot, add Sichuan pepper, onion, ginger, dried chili, sugar bean paste and stir-fry evenly
4.Add fish cubes and stir-fry
5.Pour in water that has not covered the fish pieces and set over high heat Bring to a boil and simmer
6. Simmer until about one third of the soup is left.Just add coriander and fennel
本文地址：https://food.baitai100.com/post/24196.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
