Health benefits
Sheep blood: protect liver, enhance immunity, delay aging
Ingredients
Sheep blood ( 1.5 pounds ) | PI County Doubanjiang ( 1 spoon ) |
Oil ( 6 grams ) | Salt ( appropriate amount ) |
Oyster sauce ( 3 grams ) | Vinegar ( 5 grams ) |
| Light soy sauce ( 3 grams ) | Cilantro ( 3 grams ) |
cooking wine ( appropriate amount ) | Onion, ginger and garlic (appropriate amount) |
Chili pepper ( 1 ) | Dried red pepper ( appropriate amount ) |
Pepper (appropriate amount) |
Saute How to make sheep blood
1. Prepare onions, ginger, garlic and peppers Coriander
2.After washing the sheep blood, blanch it in boiling water for 2-3 minutes and set aside.
3. Add oil to the pot, add Pixian bean paste and stir-fry until fragrant, then add onion, ginger, garlic and dried red pepper
4.Add sheep blood, stir-fry and then add green pepper
5.Add balsamic vinegar, oyster sauce, pepper, salt
6. Remove from pot and plate
Tips
Blanching can remove the smell
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
