Health benefits
Pork belly: moisturizes dryness
Doubanjiang: maintains healthy skin and mucous membranes
Ingredients
Pork belly ( 500g ) | Thin page ( 200-250g ) |
Oil ( Half spoon ) | Salt ( Adequate amount ) |
Sugar ( appropriate amount ) | Doubanjiang (appropriate amount) |
Fuel consumption ( Moderate amount ) | Dark soy sauce ( appropriate amount ) |
Hawthorn ( appropriate amount ) | Vinegar ( appropriate amount ) | Cooking wine (appropriate amount) | Onion, ginger and garlic ( appropriate amount ) |
How to make super delicious braised pork
1. Slice the meat (pork belly) and wash it in a bowl
2.Pour water in the pot once
3.After passing through the water Just like this
4. Pour oil into the pot and heat it to 70% heat.Add onions, ginger, garlic, a little cooking wine, add pork belly, stir-fry until golden brown appears.
5.Pour in appropriate amount of dark soy sauce
6.Put an appropriate amount of sugar into the pot
7. Add some hawthorn to activate blood circulation and remove blood stasis.
8.Add water to the same level as the meat.
9.Insert the thin page.
10.Put in an appropriate amount of fuel
11.Put in soybean paste
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12.Add vinegar
13.Simmer for about 30 minutes, stirring regularly during this period, adding less water.
Plate later.
Tips
Add some hawthorn to activate blood circulation and remove blood stasis.
After you finish chopping the meat on the chopping board, change the chopping board (or reverse the chopping board) to chop other vegetables.Because the meat will not be clean after cutting, you need to wash the chopping board well.
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