Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Big Goose ( 1000 grams ) | Potatoes ( two ) |
Green onions ( 3-4 sections ) | Cilantro ( One ) |
Garlic ( 4 cloves ) | Octagonal ( 1 petal ) |
Cinnamon ( Adequate amount ) | Dark soy sauce ( 1 spoon ) |
Light soy sauce ( 2 spoons ) | Cooking wine ( 6 spoons ) |
Rock sugar ( 2 grams ) | Ginger slices ( 6 slices ) |
Oil ( appropriate amount ) | Chili padi ( two each, ) |
White wine ( 1 spoon ) |
How to stew Northeast goose with potatoes
1.Prepare the goose seasonings and garnishes p>
2.Put cold water into the pot, add 3 slices of ginger, pour in 3 spoons of cooking wine, and then pour Add the goose, boil the water and skim off the blood, take the goose out and wash it again with warm water, put it into a container to control the water and set aside
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3. Heat oil in a pot, add rock sugar and cook until maroon red.Stir-fry the goose meat for a while.Add a spoonful of white wine, add aniseed and stir-fry.Pour in cooking wine, dark soy sauce and light soy sauce in turn.Continue to stir-fry
4. Stir-fry for a while and then add water (the water should cover the goose) ) Cover the pot and simmer over high heat, then turn to low heat and simmer for 30 minutes
5.Time When the stew is almost done, add the potatoes and continue simmering for 10 minutes
6.Almost finished.Simmer in the hot pot for two minutes before removing from the pot
7.Put it in a pot and sprinkle with some coriander for garnish!
8.Let’s take a close-up photo (it smells really good just by smelling it)
Tips
The geese in the Northeast are more difficult to carry If you stew it for a longer time, the meat will not become burnt! Liquor is a very good ingredient, it can remove the fishy smell and improve the fragrance!
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