Can’t get enough of the Qiankun meatballs that are crispy on the outside and tender on the inside

2024-06-22 12:57:33  Views 2 Comments 0

Health benefits

Quail eggs: protect liver, enhance immunity, delay aging
White sugar: low in protein
Pepper: nourish blood, protect skin Teeth, protect bones

Food ingredients

Chopped green onion ( 15g )
Minced pork ( 250g )
Quail eggs (8 pieces)
Grated ginger ( 5 ​​grams )
Eggs ( 1 piece )
White sugar ( 2 grams )
Light soy sauce ( 5ml )
Pepper ( 2 grams )
Starch ( 15g )
Salt ( Appropriate amount )
Edible oil ( A little )

Can’t get enough of the Qiankun meatballs that are crispy on the outside and tender on the inside Recipe

  • Illustration of how to make the Qiankun meatballs that are crispy on the outside and tender on the inside.1

    1. Prepare ingredients: 250 grams of minced pork, 8 quail eggs.

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    2. Wash the quail eggs and put them into the pot and cook them , soak in cold water for 2 minutes.

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    3. Peel off the shell of the cooked quail eggs and rinse them thoroughly., put on a plate and set aside.

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    4. Add chopped green onion, minced ginger, salt, Sugar, light soy sauce, pepper, eggs, starch, stir evenly.Be sure to stir in one direction when stirring.

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    5. Add a little cooking oil and stir for 15 minutes, it is meat The stuffing is chewy.

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    6.Take a quail egg and mix it into a ball.Use good minced meat to wrap the quail eggs, and a Qiankun meatball embryo is ready, all cooked at one time.

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    7. Place the prepared meatball embryos Place on a plate with starch on the bottom.

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    8. Heat up the oil in the pan and pour an appropriate amount into the pan.When the oil is 70% hot, add the meatballs and start frying.When frying, turn to low heat and fry for 10 minutes before taking them out.

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    9. Fried Qiankun meatballs with crispy skin.Soft and tender inside.All ages.

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    10.Finished product!

Tips

1.When mixing the stuffing, be sure to stir in one direction.Be sure to beat the meat filling until it becomes chewy, otherwise it will not fit well with the quail eggs
2.Heat the oil until it is 70% hot, add the meatballs and fry them.When frying, turn to low heat and fry.
3.Do not stir when the meatballs are just put in, so that they can be set.Stir again after they are set.

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