How to make braised beef (rice cooker)

• 1.Thawed beef tenderloin and cut into cubes
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  2.Bring it to boiling water, take it out, drain and put it into a rice cooker

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  3. A small packet of brine juice needs to be diluted with three bowls of water, put it in a pot and boil for later use as marinade

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  4.Put the drained beef into a rice cooker with brine and cook for 2 hours.During this period, if the water is dry, you need to add some water.

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  5. After 2 hours, turn off the power of the rice cooker and soak it in the marinade for 8-12 hours It will taste better if you take it out again.