Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Large chicken legs ( 3 ) | Green Chili pepper ( 2 pieces ) |
Red chili pepper ( 1 piece ) | Fungus ( 1 small plate ) |
Onions, ginger, garlic, ( appropriate amount ) | Thirteen Incense (Appropriate amount) |
Pixian Doubanjiang ( 1 tsp ) |
How to make large plate of chicken legs
1.Ingredients for later use
2.Large chicken legs, cut into pieces and blanched , wash with water and set aside
3.Soak fungus for later use
4. Heat the pan and pour oil, add onion, ginger and garlic and stir-fry until fragrant, add Pixian bean paste and stir-fry red oil
5.Pour in the chicken legs, add light soy sauce, dark soy sauce to color, and add cooking wine
6.Add the fungus and stir-fry, add some water and simmer for about three minutes
7.Add salt, chicken essence, green and red pepper, and stir-fry for one minute
8.Add chopped green onions, stir-fry and remove from the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
