Guihe Small Canteen | Secret Garlic White Pork, Summer A delicious recipe

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  1.Wash the pork belly and cut into large pieces, put it into a pot of water, add ginger cubes, green onion knots and Sichuan peppercorns

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  2.After covering the pot, bring to a boil over high heat, then reduce to low heat and simmer for 25 minutes

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  3.After the meat is cooked, take it out and wait for it to cool.The cooled pork belly will be easier to slice

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  4. Peel and wash the garlic, and Put the millet and pepper into a garlic mortar

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  5.Use a pounding stick to mash the garlic and millet pepper thoroughly and set aside

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  6.Remove the grinding disc of the garlic mortar, with the raised side facing up, sprinkle a small handful of peppercorns, and use the other end of the tamper to crush and grind them into freshly chopped peppercorns

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  7.Pour the freshly minced garlic into a bowl, and Also put in the crushed Sichuan peppercorns

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  8.Then join Add salt, chili sauce, light soy sauce, aged vinegar, sesame oil and sugar.Pour a spoonful of the original soup from the stewed meat.Stir thoroughly with chopsticks to make a sauce.

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  9.After the sauce is prepared, take out the fully cooled white meat and cut it into large pieces with a knife

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  10. Take a large plate, put cucumber shreds on the bottom, and cut the Place the white meat evenly on top

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  11.Pouring Top with the prepared garlic sauce, sprinkle with a little chopped green onion, and you've got a garlic white meat dish that's perfect for summer!