Recipe from Northeast Yiguo

• 

  1. Prepare the potatoes, preferably big ones.New potatoes have arrived.I bought a few.No need to peel them.The skins will fall off after a few scrapes.You can just wash them without peeling them.The skins of new potatoes are very thin.Wash it clean and cut it into thin slices or half, it will be easy to cook.Have a backup ready.

• 

  2. Eggplant I specially bought this big fat green eggplant.It is difficult to buy in Guangzhou.They are all purple eggplants, and there are more green ones in the Northeast.I personally think the green ones are delicious.Just prepare two pieces and tear them into two halves.They will be delicious and you don’t need to cut them with a knife.Have a backup ready.

• 

  3. Crack four eggs into a small bowl, add appropriate amount of miso and a little water , or you can omit it.Chop the small green pepper and add it.Pour in Northeastern soybean oil, stir well and set aside.

• 

  4. Code the ingredients into the steamer, and finally put the stewed eggs on top , bring to a boil over high heat and steam for 20 minutes.

• 

  5.I also steamed the rice together under the steamer, so we can eat together, Out of one pot.

• 

  6. Take the potatoes and eggplant out of the pot, add the onions and coriander into small pieces, smother the eggs and pour them in Put a spoonful of lard into the lard.My grandma taught me how to make this dish.My grandma has always said that potatoes mixed with eggplant and meat oil are more fragrant since I was a child.If not, there is no need to add it.Finish.

• 

  7. There are lettuce leaves, Chinese cabbage leaves, you can also mix them and add rice to make a meal.Bao, my condition does not allow it, there are no Guangzhou cabbage leaves, so I used baby cabbage to wrap one, and it tastes good.