Stir-fried salted duck

2024-06-22 13:11:05  Views 2 Comments 0

Ingredients

500 grams of duck meat, 3 tablespoons of dark soy sauce, 2 tablespoons of oyster sauce, 3 tablespoons of cooking wine, 5 tablespoons of white wine, 4 tablespoons of cooking oil, a small bowl of white sugar, 4 tablespoons of fragrant ( )
Oyster sauce ( 4 spoons )

How to stir-fry salted duck

  • Illustration of how to make stir-fried salted duck 1

    1.Cut into small pieces and clean

  • Illustration of how to make stir-fried salted duck 2

    2.Materials that need to be blanched

  • Illustration of how to make stir-fried salted duck 3

    3. Boil duck meat

  • Dry and stir-fry salt water Illustration of how to cook duck 4

    4.Prepare materials

  • Illustration of how to make stir-fried salted duck 5

    5.Put in all the spices and stir-fry

  • Illustration of how to make stir-fried salted duck 6

    6.Add duck meat and stir-fry for 2 minutes

  • Illustration of how to make stir-fried salted duck 7

    7.Add sauce

  • Illustration of how to make stir-fried salted duck 8

    8.Add a bowl of water

  • Illustration of how to make dry salted duck 9

    9.Close the lid Simmer for 10 minutes

  • Illustration of Stir-fried Salted Duck 10

    10.Collect the juice

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