Fermented bean curd and pork ribs

2024-06-22 13:51:33  Views 2 Comments 0

Health benefits

Spare ribs: maintain healthy skin and mucous membranes

Ingredients

Pork Ribs (One and a half kilograms)
Rose Fermented Fermented Sufu ( 2 pieces )
Chicken Essence ( )

How to make fermented bean curd and pork ribs

  • Illustration of how to make fermented bean curd and pork ribs 1

    1.Be sure to use red bean curd

  • Illustration of how to make fermented bean curd and pork ribs 2

    2.Put cold water into the pot, put the ribs in the pot, boil the water for 2 minutes, remove from the pot and wash well

  • Illustration of how to make fermented bean curd and pork ribs 3

    3.Use kitchen paper to absorb the moisture on the surface of the ribs

  • Illustration of how to make fermented bean curd and pork ribs 4

    4.Put the pork ribs into the pan and fry until both sides are slightly browned

  • Illustration of how to make fermented bean curd pork ribs 5

    5.Exploded The good pork ribs are ready for later use

  • Illustration of how to make fermented bean curd pork ribs 6

    6.Put an appropriate amount of hot water into the pot and add the ribs noodles to the pot., pay attention to add enough water at one time

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    7.Add two pieces of bean curd and simmer over low heat...Just add a little chicken essence at the end

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    8.Get out of the pot

Tips

This is my first time doing it, so I don’t have enough experience.Next time, you should crush the fermented bean curd before adding it to the pot.The whole piece is not easy to handle in the pot...

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