Ingredients
3 squid ( 500g ) | Doubanjiang ( 30g ) |
Sweet noodle sauce ( 10g ) | Barbecue ingredients ( 20g ) |
Cumin powder ( 3 grams ) | Vegetable oil ( appropriate amount ) |
Black sesame seeds (appropriate amount) |
How to make grilled squid with soy sauce
1. Prepare the required ingredients, remove the internal organs and teeth of the squid and set aside.
2. Place the squid flat on a baking sheet lined with tin foil.Brush the tin foil with a layer of vegetable oil in advance.
3. Evenly brush vegetable oil, sweet noodle sauce and bean paste on the squid.
4.Sprinkle appropriate amount of barbecue ingredients and cumin powder.
5.Put the squid in the oven and bake at 200° for about five minutes.
6. Take out the squid, turn it over and cut into small pieces.Do not cut off the ginger, continue to brush a layer of sweet flour sauce and vegetable oil, and sprinkle with barbecue seasonings and cumin powder.Place in the oven and bake for eight minutes.
7. Sprinkle an appropriate amount of cumin powder and black sesame seeds after taking it out of the oven and enjoy.
8.Picture of the finished product.
9.Picture of the finished product.
10. Tempting grilled squid.
11. Eat while it's hot.
Tips
1.Doubanjiang and sweet noodle sauce contain salt.No salt is added when grilling the squid.
2.Add the amount of bean paste and sweet noodle paste according to your own taste.
3.The specific baking temperature and baking time are adjusted according to your own oven.
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