
Health benefits
Zucchini: low in protein
Tomatoes: promoting body fluids and quenching thirst
Eggs: enhancing immunity, protecting eyes and improving eyesight
Ingredients
Zucchini ( 1 ) | Tomatoes ( 1 ) |
| Eggs ( 3 ) | Onions ( 1 ) |
Oil ( appropriate amount ) |
How to make scrambled eggs with zucchini

1.Crack the eggs and add chopped green onions and stir evenly!

2.Wash the zucchini

3.Wash the tomatoes

4.Slice zucchini into thin slices and set aside

5.Cut tomatoes into small pieces

6.Hot pot and cool oil
7.Pour in chopped green onion and egg liquid, stir-fry and mash well and set aside

8.Put another pan and heat the oil again

9.Pour in the zucchini and stir-fry

10.Stir fry for a few minutes and then add tomatoes and stir fry

11.Pour in the scrambled eggs

12.Add thirteen spices and stir-fry until the juice comes out,

13.Finally Add salt and cook

14.Bibimbap is even more delicious!
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