Pan-fried vannamei prawns

2024-06-22 14:11:44  Views 3 Comments 0

Ingredients

Vegetable oil ( 15g )
White Penaeus vannamei ( 12 pieces )
Eggs ( 2 )
Corn starch ( 15g )
Bread crumbs ( 30g )
Salt ( 2 grams )
Ginger and Scallion Cooking Wine ( 1g )
Tomato sauce ( 4g )

How to fry South American white shrimp

  • Fried South American shrimp Illustration of how to make white shrimp 1

    1.Finished picture of pan-fried vannamei shrimp

  • Illustration of how to make pan-fried vannamei shrimp 2

    2. Prepare the ingredients: South America White shrimp, bread crumbs, eggs, corn starch

  • Illustration of how to make fried South American white shrimp 3

    3. Clean the vannamei shrimp, Remove the head and shell

  • Illustration of how to fry vannamei shrimp 4

    4.Cut a knife on the back and use scissors to remove the shrimp thread

  • Illustration of how to fry vannamei shrimp 5

    5. Add 1 egg white, 2 grams of salt, 1 gram of ginger and scallion cooking wine, marinated for half an hour

  • Illustration of how to make fried vannamei shrimp 6

    6. Prepare bread crumbs and corn Starch, break the remaining egg into the egg yolk bowl and stir evenly

  • Illustration of how to make fried vannamei shrimp 7

    7.Wrap the shrimp Apply a layer of cornstarch

  • Illustration of how to fry vannamei shrimp 8

    8.Then coat with a layer of egg wash

  • Illustration of how to fry vannamei shrimp 9

    9.Finally, wrap it fully with bread crumbs

  • Illustration of fried vannamei shrimp 10

    10.Heat the pan and pour 15 grams of vegetable oil

  • Illustration of how to make fried vannamei shrimp 11

    11. Heat the oil until medium-cooked and add the wrapped shrimp

  • Illustration of how to make fried vannamei shrimp 12

    12.After one side is fried, use chopsticks to flip it to the other side

  • How to fry vannamei prawns Illustration 13

    13.Put the fried vannamei shrimp into a plate, and then add the remaining shrimp for frying

  • Fried vannamei Illustration of how to make white shrimp 14

    14.Put all the fried vannamei shrimp into the plate

  • Illustration of how to fry vannamei shrimp 15

    15. Put 4 grams of tomato sauce into a piping bag

  • Illustration of how to make fried vannamei shrimp 16

    16. Cut a slit in front of the piping bag , pour the tomato sauce on top of the fried vannamei shrimp

  • Illustration of how to make pan-fried vannamei shrimp 17

    17. Fried vannamei shrimp Made

Tips

1.Add ginger and scallion cooking wine to the vannamei shrimp to remove the fishy smell
2.Add egg white to the shrimp to make the meat more tender and smooth
3.Ensure that every part of the vannamei shrimp is coated with ingredients
4.When frying vannamei shrimp, you need to turn on a low heat
5.The choice of condiments varies from person to person

本文地址：https://food.baitai100.com/post/24966.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！