Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms.
Coriander: rash
Ingredients
Basic Shrimp ( 500g ) | Garlic ( One ) |
Onions (appropriate amount) | Ginger ( 5 slices ) |
Cilantro ( Appropriate amount ) | Salt ( Appropriate amount ) |
Sugar (appropriate amount) | Vinegar (appropriate amount) |
Cooking wine (appropriate amount) | Chicken essence (appropriate amount span> ) |
Recipe for Braised Shrimp
1.Cut off the shrimp whiskers.My shrimps are cooked and frozen., so it needs to be defrosted a little.Live shrimps are more delicious when cooked.If they are live shrimps, you can remove the intestines first.
2.Group of ingredients
3. Heat the pot, pour oil, and stir-fry the onions, ginger slices and garlic
4.Pour in the shrimp and stir-fry for a while, then add a little cooking wine
5.Then add vinegar and stir-fry again
6.Add sugar and stir-fry over high heat.You can turn the light soy sauce upside down to color
7.Add water, add salt and cook over medium heat for a while.About 2 minutes
8. After that, reduce the juice over high heat, add chicken essence and stir-fry for a few times, then it is ready to serve..
9. It’s out! Come and taste it
Tips
If the shrimp is fresh, stir-fry it a few more times and add seasoning after it turns red.Do not add seasoning in a hurry.The next steps are the same!
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