
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Eggs ( 3 ) | Shrimp ( a little ) |
Sesame oil ( ) | Salt ( ) |
Soy sauce ( ) |
How to make steamed eggs with shrimps

1.3 eggs

2.Add a little salt and beat the eggs thoroughly until foamy

3.Rinse the shrimps and set aside

4.The ratio of egg liquid to water is 1:1·5 ; Heat the water in the egg liquid (until it is not hot to your hands).Stir with a spoon in one direction and skim off the foam.

5. Place a bowl in a hot water pot and pour the egg liquid 80% full (waterproof Steamed)

6. Steam the egg liquid for about 4 minutes, sprinkle with shrimps, and continue to steam for 4 minutes.Then turn off the heat, pour a little sesame oil and soy sauce and serve.

7.
Tips
For steamed eggs, use hot water around 40 degrees to adjust the egg liquid to prevent aging; beat well Skimming off the foam from the egg liquid will make the eggs taste tender and smooth; the steaming time will vary depending on the container of the egg liquid, so if there are tiny bubbles on the edge of the egg liquid bowl, the steamed eggs are ready.
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