Health benefits
Spring bamboo shoots: low in protein
Pork belly: moisturizing
Doubanjiang: maintaining healthy skin and mucous membranes
Ingredients
Spring bamboo shoots ( 250g ) | Pickled pepper ( appropriate amount ) |
Pickled ginger ( 1 piece ) | Pork belly ( 100g ) |
Scallions ( 2 roots ) | Edible oil (appropriate amount) |
Doubanjiang ( 1 spoon ) | Light soy sauce ( appropriate amount ) |
How to make pickled peppers and spring bamboo shoots
1.Prepare ingredients.
2. Cut the pickled peppers and shallots into sections, and slice the pickled ginger.
3. Slice the pork belly.
4. Cut the spring bamboo shoots into thin slices.
5. First blanch the spring bamboo shoots and put an appropriate amount of salt in the water.
6. Pour oil into a hot pan and heat until 80% hot.
7. Add pork belly and stir-fry for a while.
8. Add a spoonful of bean paste and stir-fry until fragrant.
9. Add the pickled pepper and pickled ginger and stir-fry for a while.
10. Add the spring bamboo shoots and stir-fry for a while.
11. Pour in appropriate amount of light soy sauce and stir-fry evenly.
12.Finally add the green onions and stir-fry evenly before serving.
13. Very spicy and sour!
14.Crispy taste!
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