Stewed Chicken Legs with Potatoes

2024-06-22 14:26:02  Views 2 Comments 0

Health benefits

Potatoes: harmonizes the stomach
Chicken legs: maintain healthy skin and mucous membranes
Cinnamon: warm

Ingredients

Potato ( two )
Chicken Leg ( One )
Cooking wine (appropriate amount)
Vinegar (appropriate amount)
Light soy sauce ( appropriate amount )
Dark soy sauce ( Moderate amount )
Cinnamon (appropriate amount)
Ginger Pieces ( Four pieces )
Aniseed (octagonal) ( Appropriate amount )
Zanthoxylum bungeanum ( Appropriate amount )

How to stew chicken legs with potatoes

  • Illustration of how to make potato stewed chicken legs 1

    1.Prepare potatoes

  • Illustration of how to cook chicken legs stewed with potatoes 22.Cut into hob pieces, soak in water and prepare
  • Illustration of how to cook chicken legs stewed with potatoes 3

    3.Wash the meat in water and set aside

  • Illustration of how to cook potato stewed chicken legs 4

    4.Place in the pot Blanch the chicken into foam

  • Illustration of how to stew chicken legs with potatoes 5

    5.Pour oil into the pot and fry the chicken

  • Illustration of how to cook chicken legs stewed with potatoes 6

    6. Stir-fry until dry and pour water (mix cooking wine, vinegar, light soy sauce, dark soy sauce, cinnamon bark, ginger slices , aniseed, pepper) first stew the chicken for 15 to 20 minutes.

  • Illustration of how to cook chicken legs stewed with potatoes 7

    7.Use another pot to fry the potatoes in oil

  • Illustration of how to cook chicken legs stewed with potatoes 8

    8.Finally, put the potatoes into the pot for stewing (wait until the potatoes are rotten and then they are cooked)

  • Illustration of how to cook chicken legs stewed with potatoes 9

    9.Finally take it out of the pot and plate it

Tips

Potatoes need to be simmered for a while, otherwise they will be hard and unpalatable

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