Health benefits
Red pepper: appetizer, digestion
Ingredients
Fresh shrimp ( One plate ) | Garlic ( 2 pcs ) |
Ginger ( appropriate amount ) | Scallions (a small amount) |
MSG (a small amount) | |
Drum oil ( A small spoonful ) | Light soy sauce ( A small spoonful ) |
Red pepper ( half ) |
How to steam shrimp with garlic
1.Choose a large fresh shrimp, cut off the beard, remove the intestines, wash and set aside.
2.Peel and chop garlic and ginger, chop red pepper and green onion,
3. Arrange the shrimp neatly on the plate, pour in cooking wine and marinate for a while.Pour off excess cooking wine afterward.
4. Pour cooking oil into the hot pan.When the oil is hot, pour in the ginger and minced garlic.Stir fry,
5. When you smell the garlic, pour in a spoonful of oil, light soy sauce,
6.Add chopped red pepper, a small amount of salt and MSG.
7. Chop evenly and pour it on the prepared shrimp.
8. Add water to the pot.After the water boils, cover the pot and steam over high heat for 8 minutes.(Steamed directly in a wok)
9.After steaming, add the chopped green onions.It’s ready to eat.
Tips
When steaming shrimp, you can also put soaked vermicelli under the shrimp, which also tastes good.
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