Yellow braised mutton How to make

• 

  1.Pour the mutton in water and set aside p>

• 

  2.Shred green and red peppers and garlic sprouts and set aside

• 

  3.Fry potatoes into golden pieces and remove from the pan to control oil

• 4. Chop onions into shreds and set aside

• 

  5.Hot pan and cold oil , stir-fry a small amount of pepper, onion, ginger and garlic, add the meat and stir-fry until fragrant, then add the vegetables one by one.Add water and appropriate amount of salt, simmer for 15 to 20 minutes, collect the juice and serve on a plate