Home-style braised beef

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  1. Cut the beef brisket into large pieces with a knife.

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  2.Put cold water into the pot, add the beef brisket, and pour a little cooking wine.

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  3. Boil over high heat, blanch off the scum and blood and fish it out.

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  4.Put it into warm water and clean it, then fish it out and control the water.

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  5.Cut green onion into sections, slice ginger, peel garlic, cut dry chili into sections, cinnamon and Wash the star anise and set aside.

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  6. Heat oil in a pot, add onion, ginger, garlic, cinnamon, star anise and dried chili pepper Saute.

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  7.Add beef and stir-fry.

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  8. Add the mushroom sauce and stir-fry until fragrant.

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  9.Pour in the cooking wine.

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  10. Pour in soy sauce.

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  11. Use a wooden spatula to stir-fry evenly.

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  12.Add boiling water, the amount of water should cover the beef, bring to a boil and then simmer over low heat Cook for one hour and twenty minutes.

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  13.Finally add appropriate amount of sugar and salt to taste.

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  14. Turn on high heat and thicken the soup.

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  15. Finished product picture.