Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
White sugar: low in protein
Ingredients
Chicken ( 500g ) | Green onions ( 1 root ) |
Light soy sauce (appropriate amount) | Dark soy sauce (appropriate amount span> ) |
Vinegar ( appropriate amount ) | Cooking wine (appropriate amount) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Ginger (a small amount block ) | Garlic ( a ) |
Oyster sauce (appropriate amount) | White sugar ( a little ) |
Homemade rapeseed oil (appropriate amount) |
How to make vinegar chicken
1.Chicken Wash
2.Remove water and remove blood
3. Boil water for one minute and then remove and set aside
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4.Add chopped ginger and garlic
5. Cut green onions into diamond shapes
6. Heat the oil in the pot until it smokes
7.Add chicken and stir-fry until it changes color
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8.After the color changes, add a little green onion, dark soy sauce, sugar and oyster sauce.
9. Stir-fry evenly and stir-fry a few more times
11.Add a few drops of cooking wine
12.Cover the lid and cook for 15 minutes
13. When the soup is almost the same as the chicken, add the green onions., stir-fry evenly.
14.Add vinegar, light soy sauce, salt and chicken essence, stir-fry a few times and remove from the pot.plate.
15.The hot and fragrant vinegar chicken is ready.
16.The whole family loves it!
17.One more, haha! My mouth is watering just looking at myself.
10.Add enough boiling water at one time (just enough to cover the chicken)
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