Health benefits
Beans: low in protein
Pork: moisturizing
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Beans ( 600g ) | Pork ( 150g ) |
Green onions (one piece) | Ginger (three pieces ) |
Garlic ( Three cloves ) | Zanthoxylum bungeanum ( A small handful ) |
Dried chili pepper ( three ) | Red pepper ( one ) |
Pixian Doubanjiang ( 1 spoon ) | Salt ( a little ) |
White sugar ( one spoonful ) | |
Chicken powder ( a little ) | Oil ( Appropriate amount ) |
Super for rice How to make stir-fried green beans
1. Beans Wash, remove the filaments, cut into sections and set aside
2.150 minced pork Minced Pork
3. Chop the onion, ginger and garlic into mince, dry the chili pepper and cut the red pepper.Cut into small pieces
4. Heat 70% of the oil, add the beans, and fry them over high heat.Water until the surface color turns slightly yellow, control oil and remove.
5. Leave a little base oil in the pot, sauté the onion, ginger, garlic and pepper until fragrant.Add the minced meat and stir-fry until the color turns slightly white, then add a little cooking wine.
6.Add a small spoonful of Pixian bean paste, dried chili pepper and red pepper, Fry out the red oil.
7. Add the beans and stir-fry.
8.Add a little salt, a small spoonful of sugar, a little chicken powder, and stir Stir fry and serve.
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