Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Sichuan peppercorns: maintain skin and mucous membrane health
Soy sauce: enrich blood, protect teeth, protect bones
Food ingredients
Chicken ( 800g ) | Dried chili pepper ( 50g ) |
Zanthoxylum bungeanum ( 15g ) | Onion, ginger and garlic ( appropriate amount ) |
Cooking wine ( 2 spoons ) | Starch ( 2 spoons ) |
Soy sauce ( 1 spoon ) | Salt (appropriate amount) |
White sugar ( 1 spoon ) | White sesame seeds ( appropriate amount ) |
How to make spicy chicken nuggets
1.Preparation Ingredients, wash the chicken and chop it into small pieces
2. Prepare seasoning, 50 grams of dried chili pepper, 15 grams of pepper, appropriate amount of onion, ginger and garlic
3.Add 2 spoons of cooking wine to the chicken
4.Add appropriate amount of salt
5.Add two spoons of starch
6.Add another spoonful of soy sauce, spread it evenly with your hands and marinate for 30 minutes
7.Dried chili pepper wash Clean and cut into small pieces with scissors
8. Heat the oil in a pan until it is 80% hot.Add the marinated chicken nuggets
9.Pour in the chicken pieces and fry over medium heat.To
10.Fry until the surface dries to a deep yellow color, remove and set aside
11.In another pan, add onion, ginger and garlic and stir-fry over low heat
12.Add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant, and the chili peppers will produce red oil
13.Pour in the fried chicken pieces and stir-fry evenly
14.At this time add 1 tablespoon of sugar, then add an appropriate amount of salt and stir-fry
15. Stir well and serve.
16. Sprinkle appropriate amount of white sesame seeds and arrange on plate.
Tips
When frying Sichuan peppercorns and chili peppers, the firepower must be low to get the fragrance.
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