
Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Potatoes: harmonize the stomach
Ingredients
Pork ribs ( 1 ) | Potatoes ( 7 ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Fuel consumption (appropriate amount) | Garlic chili sauce ( appropriate amount ) |
Ginger ( 2 pieces ) | Garlic ( 1 clove ) |
Dried chili pepper ( half ) |
Recipe of braised pork ribs and potatoes

1. Chop the ribs into pieces, put them in a pot with cold water and blanch them with cooking wine.

2. Peel and wash the potatoes.

3. Cut into pieces and roll into pieces.

4.Put it into the water.(Don’t worry about it, when to stew and when to take it out.)

5. Jiang Slice, cut off the peppers, and flatten the garlic

6. Boil water for one minute.Remove from cold water.Drain the water and set aside.

7. Heat the oil in the pot.Add the ribs.Garlic, ginger slices.Stir fry for a while.

8. Add oil, garlic chili sauce (soy sauce should be added here.I don’t have soy sauce at home).Just add garlic sauce)

9.Put water in to cover the ribs.Cover and stew.

10. Put the pot into the pot and add the potato pieces.

11.Add salt.

12. Simmer over high heat until the soup dries up.Remove from pan and plate.

13.Finished Picture
Tips
After adding salt to the soup, you can taste it for saltiness.Because there are potatoes, you can add a little more salt.Otherwise the potatoes will not be salty
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