Health effects
Eggs: enhance immunity, protect eyes and improve eyesight
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Chicken legs ( ) | Starch (cornstarch) ( Adequate amount ) |
Bread crumbs ( Adequate amount ) | Eggs ( 2 pieces ) |
Onions ( Adequate amount span> ) | Garlic ( appropriate amount ) |
Ginger (appropriate amount) | Salt (appropriate amount) |
Chicken powder ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Vinegar ( appropriate amount ) | Cooking wine (appropriate amount) |
Corn oil ( appropriate amount ) |
How to make tender fried chicken legs
1.Prepare materials
2. Wash the chicken legs and cut each drumstick with a knife Score a few lines on the top so that it will be more flavorful when marinated and easier to cook when fried!
3.Add appropriate amount of salt, chicken powder, light soy sauce, vinegar, cooking wine, and then add Add onions, garlic, and ginger, stir well, and marinate for an hour! Stir the chicken legs again during the marinating process, which will make them more even and flavorful!
4. The marinated chicken legs are first coated with a layer of starch, and then coated with egg liquid !
5. Finally, wrap it in bread crumbs!
6. When the oil in the pan is 60 to 70% hot, add the wrapped chicken legs.Fry over medium heat until both sides are golden
7. Fry until almost done, turn to low heat and fry again For a moment, since the chicken legs are not easy to cook, they need to be fried for a longer time! Pay attention to the heat when frying to avoid overcooking!
8.After frying, remove and drain the oil, then you can put it on the plate, it tastes good Extremely!
Tips
The seasoning for marinating chicken legs can be adjusted according to your own taste.If you like spicy food, you can add some spicy marinade for a better taste! Pay attention to the heat when frying!
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