Health effects
Coriander: clear up rash
White sugar: low in protein
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Chicken breast ( 1 piece ) | Cilantro ( 3-5 trees ) |
| Sesame seeds ( 25g ) | Spicy seeds ( appropriate amount ) |
Chili oil ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Balamic vinegar (appropriate amount) | White sugar ( Adequate amount ) |
Salt ( Appropriate amount ) | Onions ( 3 plants ) |
Ginger ( 3-5 slices ) | Garlic ( 3 cloves ) |
Geranium leaves ( 2 pieces ) | Anise ( 1 pill ) |
Cooking wine ( appropriate amount ) | Chili noodles ( appropriate amount ) |
Pepper powder (appropriate amount) |
How to make spicy shredded chicken
1. Prepare the raw materials, wash and cut the coriander into sections, slice the ginger, mince the garlic, and cut the green onions into sections.
2.Put the chicken breast in cold water, add green onions, ginger slices, peppercorns, and spices Leaves, star anise, and pour a little cooking wine.Bring to a boil, turn down to low heat and simmer for 8-10 minutes, turn off the heat and simmer for 10 minutes.
3.Add minced garlic, white sesame seeds, chili powder, Sichuan pepper powder, Add chili pepper, chili oil, balsamic vinegar, light soy sauce, sugar, salt, and 2 tablespoons of the water used to soak the chicken.Stir evenly according to your own taste and set aside.
4. Remove the chicken breast, rinse it in cold water, tear it into thin shreds, and add coriander segments.
5. Pour in the prepared juice and mix evenly.If you are doing it for the first time, If you feel the flavor is not enough, you can add more seasoning.
Tips
1.Because the chicken is already very fresh, there is no need to add chicken essence and MSG.
2.You may need some patience when tearing the chicken.
3.Be sure to let it simmer after cooking.
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