
Ingredients
How to make scrambled eggs with fennel

1.Wash fresh fennel

2.Chop it

3.Crack the eggs into the bowl

4. Beat up and add a small amount of salt to taste

5.Put the fennel into the egg liquid, add a little oil and mix well

6. Heat oil in a pan until it is 80% hot

7.Pour in the mixed fennel and egg liquid

8. Fry until 2 sides are golden brown.Can

9.Finished picture, I am the taste of Tang Bao's family!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





