Health benefits
Pork: moisturizes dryness
Eggs: enhance immunity, protect eyes and improve vision
Cabbage: enhance immunity, antioxidant , anti-cancer and anti-cancer
Food ingredients
Tamago Tofu ( 3 pieces ) | Pork ( 100g ) |
Chinese cabbage ( 30 grams ) | |
Onions ( a little ) | Ginger ( a little ) |
Salt ( a little ) | Soy sauce (appropriate amount) |
Peanut oil ( appropriate amount ) |
How to make Tamago Tofu Steamed Pork
1. Adjust the meat filling: Add minced onion, ginger, soy sauce, salt, and peanut oil to the meat filling, marinate for 20 minutes
2.Chop the cabbage and mix evenly
3.Put the mixed meat Put the stuffing into the plate, leaving a circular space in the middle
4.Tamako tofu is sliced and arranged On the meat filling
5.Crack the eggs in the middle
7. Take out of the pot, sprinkle with chopped green onions, and serve.
8.Isn’t it tempting?
9.Change the filling and use carrot and mutton as the filling.The color will be more beautiful and the soup will be better.The juice has the red color of carrots.Those who like mutton will find the mutton stuffing to be more delicious.
10.Isn’t it more tempting?
6.Place the steamer in the steamer and continue steaming for 12 minutes after the water boils
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