Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Fat Sausage ( 400g ) | Garlic moss ( 300g ) |
Onion ( 10g ) | Ginger ( 10g ) |
Garlic ( 10 grams ) | Light soy sauce ( 5 grams ) |
Dark soy sauce ( 5 grams ) | Chicken essence ( 3g ) |
Salt ( 3 Grams ) | Cooking wine ( 10 grams ) |
Screw pepper ( 40g ) | Zanthoxylum bungeanum ( 3 grams ) |
| Octagonal ( 2 pieces ) |
How to make home-style stir-fried pork sausage
1.Wash the garlic and cut into small pieces.
2.Cut the green onions into sections, slice the ginger, and cut the garlic into large pieces.
3. Cut the screw pepper into sections.
4. Cut the large intestine into small sections with a diagonal knife.
5.Put cold water into the pot, add cooking wine, boil the water to remove the foam, remove and set aside.
6. Heat the pot and add oil, add ginger, garlic, Sichuan peppercorns and star anise and sauté until fragrant, add the fat sausage, After the stir-fry is slightly sticky, add cooking wine and then spray it with water.After the cooking wine has basically evaporated, add light soy sauce and dark soy sauce and continue stir-frying.At this time, add some water to the pot, add pepper and green onions and stir-fry, then add garlic moss and stir-fry until After the soup is thickened, season with chicken essence and salt.
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