How to make scrambled eggs with leeks

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  1.Wash the leeks, drain the water, cut them and set aside

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  2. Break the eggs and use chopsticks Stir evenly and set aside

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  3. Heat 10g of oil in the pan, heat it up to 60% heat, and add the eggs.liquid, fry until cooked, break into pieces and put into a plate for later use

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  4.Put 10g of oil in the pot and add Pour the leeks into the pot and stir-fry, add salt, chicken essence, pepper, and light soy sauce

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  5. Then pour the scrambled eggs into the pot, stir-fry over high heat until evenly flavored

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  6. Remove from pot and plate