
Ingredients
River shrimp ( 350g ) | Ginger ( Three pieces ) |
Scallions ( Appropriate amount ) | Garlic ( 2 cloves ) |
Salt ( a little bit ) | |
Vinegar ( a little ) | Black pepper ( Appropriate amount ) |
June Fresh White Soy Sauce ( Appropriate amount ) | MSG ( A little bit ) |
How to stir-fry hairy river shrimp

1.Wash and drain the fresh river shrimp

2. Prepare slices of ginger, garlic, and diced shallots

3. Heat the oil in a pan, add ginger and garlic and stir-fry until fragrant

4.Pour in the shrimp and stir-fry until it changes color

5.Put in June fresh white soy sauce, a little salt, sugar, vinegar, add a little water and stir-fry until all the shrimps change color
6.Add a little bit of MSG, black pepper, sprinkle with green onions, stir well and cook
7.Finished product picture
Tips
Saute the shrimp until all colors change, stir fry for a while
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