Ingredients
How to make fried lotus root boxes
1. Wash and slice the pork belly, put the ginger slices into a meat grinder, pour in very fresh soy sauce and dark soy sauce
2.Minor in tens of seconds
3. Stir the meat filling and put it into a bowl, add chopped green onion, chicken essence and salt
4.Mix well and set aside for meat filling
5.Wash the lotus roots, peel them and control the water for later use
6.Cut into two consecutive lotus root slices
7.Meat filling in the middle
8.Cut everything as shown in the picture and put it on a plate for later use
9. Beat the eggs and add a little water and flour
10. Beat the eggs Beat evenly
11.Put the lotus root clips fully into the batter
12.Put it into a pot with 70% hot oil and fry
13. Add in evenly, fry until one side turns yellow, turn over as appropriate
14.Dry until golden brown on both sides and remove to control oil
15.The freshly fried lotus root clips are so fragrant
16.Min Ruyi's works
Fried lotus root clips
Tips
It is best to wash the pork belly before grinding it into minced meat.This is why you should not buy minced meat in the supermarket, as it breeds too many bacteria!
The lotus root should be cut into thin slices, not too thick
It is best to eat less fried food or eat it with vegetables
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