Health benefits
Beans: low in protein
White sugar: low in protein
Ingredients
Beans ( half a catty ) | Shredded pork ( A little ) |
Onion and ginger ( A little ) | White sugar ( a little ) |
Salt ( a little ) | Dark soy sauce ( a little ) |
1. Cut the pork into shreds and put the beans into a lunch box with air holes and microwave for more than eight minutes.Green beans are difficult to cook.If they are too greasy after deep-frying, use water to cook them.Use a microwave to fry the green beans until they are just right.Not watery and just right soft and hard.If you put it in a lunch box with air holes, it will be too dry when placed directly on the plate.Therefore, if there is steam when placed in a lunch box with air holes, the beans will not be too dry.
2. When the oil is 70% hot, add the onion and ginger and stir-fry until fragrant
3.Add in shredded pork and stir-fry until it becomes bloodless, add a little dark soy sauce to add color.
4.Pour in the beans and stir-fry twice.
5.Put a little sugar and salt.If the color is light, add a little dark soy sauce.Then stir-fry for one minute and serve.
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